How to make Golden Soup Three Fresh Dumplings

If you cook a dish for a hundred people, it will taste a hundred different ways, mainly because of the different cooking methods. But if the method of making a dish is fixed, can you make it taste like a chef? Now, I will teach you how to make the golden soup three fresh dumplings.

1. 20 shrimps.

2.121 Remove the shrimp thread on the back.

3.212 After peeling the shell, remove the shrimp intestines under the belly.

4. 25 grams of dried shiitake mushrooms.

5. Five water chestnuts.

6.1 Dice the shrimp meat, add salt, chicken essence, starch and ginger water.

7.2 Clean the shrimps after processing.

8.1 Peel five water chestnuts, about 100 grams.

9.2 Stir well.

10. Chop the water chestnuts into small pieces. After soaking the mushrooms, squeeze out the moisture and chop about 50 grams of small pieces.

11. Add chopped mushrooms, water chestnuts, green onions, a little sesame oil, salt, chicken essence and sugar to the shrimp meat.

12. Stir well.

13. Take a piece of flatbread skin and put some shrimp filling.

14. Just grab the edges to close them.

15. Cut carrots and green leaves into shreds.

16. Put a little oil in the frying pan, stir-fry the shredded carrots and green vegetables, then add the Muscovy duck soup, bring to a boil, turn off the heat, and add a little balsamic vinegar.

17. Put the dumplings into boiling water and cook until done.

18. Pour the Muscovy duck soup over it.

The recipe of the Golden Soup Three Fresh Dumplings that I introduce to you is simple and delicious, you must be drooling! In fact, the method is simple and easy to make, so hurry up and try it, and let the whole family enjoy the delicious food you made!