How to make Chinese sausage and minced meat baked rice

Some people hope to eat healthier, but they seem powerless in the face of busy work. After all, it is troublesome to prepare dinner after a tiring day. However, the recipe of baked rice with sausage and minced meat is not difficult. With just a few simple steps, you can make a nutritious and delicious home-cooked dish. It is worth a try.

1. Cut the sausage into small pieces, cut the ginger into shreds, and marinate the minced meat with salt and oyster sauce for a while. Set aside.

2. After washing the rice, add a small amount of salt and oil.

3. When the rice cooker starts to smoke and there is still a little water, you can add the sausage, minced meat and shredded ginger.

4. The rice is ready. I add a small amount of soy sauce and adjust the saltiness to your liking.

When you go home, you can also use your free time to make a dish of sausage and minced meat baked rice to reward yourself. Sometimes it is a very good thing to taste your own cooking skills.