The method of curry shrimp is relatively simple

Seafood has always been loved by everyone, and shrimp is the best among them. Shrimp meat is not only delicious, but also has high nutritional value. What kind of sparks can it create when paired with delicious curry seasoning? Let me introduce this delicacy that has the effect of enhancing immunity.

Main ingredients: 750 grams of shrimp, 1 potato, 1 carrot.

Steps:

1. Remove the shrimp heads and shells, wash and marinate with salt, pepper, chicken essence and cornstarch for 15 minutes; peel potatoes and carrots, and cut into pieces; heat the pan, pour in plenty of oil, and fry the potato and carrot pieces for 5 minutes after the oil is hot. The shrimps also need to be soaked in oil. Remember that the fire must be strong, otherwise the shrimp meat will not taste good.

2. Take out all the ingredients that have been soaked in oil and drain the oil; reheat the pan and fry the oil again. When the oil is hot, add the garlic slices and sauté until fragrant. Pour in the potato and carrot cubes, add 2 tablespoons of light soy sauce, 2 teaspoons of sugar, 1 teaspoon of chicken essence, add water and 2 bowls of water to make a sauce, pour it into the pot, bring to a boil and simmer on low heat for 5 minutes; add the shrimps and 2 tablespoons of oil curry, stir well and continue to simmer until the sauce is slightly dry and thick. (When making curry dishes, I like to retain more juice, which feels great when mixed with rice or other staple foods.)

Tips: When you heat the oil used to fry shrimps again, there will be a layer of protein on the surface. Before using it again, skim off this layer to avoid affecting the uniformity of the sauce. When cooking with curry powder, in order to avoid uneven curry powder, you should first mix the curry powder into a juice with water before using it; when boiling, remember to stir it from time to time to prevent it from burning and sticking to the bottom of the pot, which will affect the color and aroma of the curry.

Dishes Features:

The taste is very delicious and refreshing and is very popular among diners.