How to make pork ribs stewed with lotus root soup

Although you don't have to wash vegetables, cook, or wash dishes when eating out, the food in restaurants outside is not necessarily sourced from regular sources and sometimes you might eat something wrong. For the sake of your health, it is better to cook at home. The recipe for pork ribs and lotus root soup is easy and you can master it with a little thought.

1. Soak the ribs in clean water for 2 hours

2. Put the soaked ribs into boiling water to remove the blood.

3. Take out the blanched ribs and drain the water

4. Put another pot on the gas stove, add oil and rock sugar

5. Shovel the rock sugar over low heat until it is completely melted.

6. Add the ribs

7. Stir fry the ribs until golden brown.

8. Add the fried ribs directly into boiling water, ginger and dried chili peppers.

9. Bring to a boil, pour into the stew pot, add the shiitake mushrooms, and stew for 1 hour.

10. The fragrant soup is ready

High pressure from work should not be an excuse for us to eat casually. Although the recipe of pork ribs and lotus root soup is easy, you will feel unsatisfied after eating it.