How to make fried shrimp

When you have to continue working despite dragging your tired body, do you yearn for the food street on the roadside? In fact, it is unhygienic to eat on the roadside. You might as well learn to cook it yourself. Now, let me show you how to make fried shrimps.

1. Wash the fresh shrimps with clean water, drain and put them in the refrigerator for 20 minutes.

2. Use scissors to cut off the heads and tails of the frozen fresh shrimps, and then peel off the shrimp skins.

3. Rinse the peeled shrimp heads, shrimp tails and shrimp skins with water and drain.

4. Heat the wok until it is dry, pour in salad oil, then pour the drained dried shrimps into the wok and fry slowly over low heat.

5. Fry the dried shrimps until crispy, drain the oil from them, mix with salt and they are ready to eat. You can also eat it with pepper and salt.

The world is so big, there are so many restaurants, and naturally there are many flavors of fried shrimp. But no one tastes the same as the one you make yourself, so try it now.