How to make salt fried pork belly

Food is the most important thing for people, so a healthy body is of course inseparable from nutritious and delicious food. Chinese food pays attention to color, aroma and taste. If you want to eat delicious food, good cooking skills are of course indispensable. Today I will introduce the method of salt-fried pork belly to friends who like cooking!

1. Wash the green pepper and cut into pieces; wash and slice the pork belly, add sesame oil, light soy sauce, and dry starch, mix well, and marinate for 10 minutes. The slices of salt-fried pork should be cut a little thicker, about 0.5cm. I cut mine too thin, and most importantly, it didn’t look good, o(╯□╰)o So I had to make a modified version of salt-fried pork belly.

2.1 Pour the marinated meat slices into the pot, spread them out a little, let them sit for two minutes, and then stir-fry. The half-fat and half-lean pork belly will release oil at this time. After stir-frying until oil comes out, add appropriate amount of bean paste.

3.2 Heat up a pan with a little oil. When the oil temperature reaches 60%, sauté the chopped ginger and garlic. At this point there is only a little oil in the pan.

4. Move the meat to one side of the pot, pour the green pepper into the pot, stir-fry with the oil in the pot until cooked, and add salt to taste. Then mix the meat and green pepper, stir-fry evenly, turn off the heat and serve.

No matter what you do, you need to work hard to improve your skills, and the same is true for cooking.