How to cook porridge in a pressure cooker_How many minutes should porridge be cooked in a pressure cooker

The pressure cooker is a common household kitchen appliance. It is very easy to use. It uses the principle of air pressure to cook food. Therefore, the temperature of a pressure cooker is higher than that of boiling food in water, and the cooked meat may be more tender. Pressure cookers can be used to cook many kinds of things. For example, people can use pressure cookers to cook porridge or rice porridge. Let's take a look at how many minutes it takes to cook porridge in a pressure cooker.

1. Prepare the rice and wash it clean. This is the amount of porridge for two nights.

2. Put the rice into the pot and pour in two and a half bowls of water. When the porridge is cooked, there will be exactly two bowls.

3. Place the pressure cooker on the fire and light it.

4. After the pressure limiting valve of the pressure cooker sprays out jets, adjust the fire slightly lower and start timing. Turn off the heat after 10 minutes.

5. After turning off the heat, wait for another ten minutes until the pressure in the pressure cooker drops to normal and you can serve the rice.

Precautions

After the pressure limiting valve sprays air, turn down the heat, otherwise there will be less than two bowls of porridge after 10 minutes.

1. Wash the rice and clean it;

2 Soak the rice for half an hour. Since the rice has been washed, there is no need to discard the rice water;

3 Pour the rice and soup into the pressure cooker and add appropriate amount of water. The ratio depends on personal preference. The ratio for thick food is 1:4, and the ratio for thin food is 1:6~7. In short, don't fill it too full. The fullest point should be 10 centimeters away from the lid. The key is that the pressure valve must be unobstructed and must not be blocked. Turn off the heat two minutes after the pressure cooker sounds the alarm, and let it cool down automatically or add tap water for forced cooling. If you are not in a hurry, it is recommended to cool it automatically, which is safer. Remember to unplug the pressure valve and release the air before opening the pot. As long as there is no heat, don't fill the pot too full with water, 1/3~23 will be enough. After the water boils, add the rice and cover it with a lid after it boils. First use high heat until the pot starts to steam, then reduce the heat to low and simmer for 15 to 20 minutes. Pay special attention to the safety rules for operating pressure cookers. Here are a few points to note:

1. The water level does not exceed three quarters of the total height

2. Make sure the leather ring and the air pressure valve are clean and the air pressure valve must not be blocked.

3. Once steam comes out, turn down the heat. Do not use high heat to save gas or time.