How to make fried duck slices with garlic moss

The nutritional value of fried duck slices with garlic shoots is very high. As winter approaches quietly, preparing such a dish on the winter dinner table is very appetizing and can stimulate your appetite. Fried duck slices with garlic shoots is also a healthy and whitening dish that can promote fat metabolism. It has become a favorite dish of female friends. Friends who like spicy food can also add more chili for seasoning.

1. Remove the ends of the garlic shoots and wash the duck meat, red pepper and ginger.

2. Cut garlic shoots into inch-long pieces, cut red pepper into diamond-shaped pieces, and slice ginger.

3. Slice the duck meat.

4. Add rice wine, starch and half a tablespoon of light soy sauce to the duck meat, mix well and marinate for 5 minutes.

5. Heat appropriate amount of oil in the pan, add garlic shoots and red pepper and stir-fry briefly.

6. Serve on a plate.

7. Leave some oil in the pan, add ginger slices and sauté until fragrant, then pour in duck slices (on low heat) and stir-fry until cooked.

8. Add garlic shoots and red pepper and stir-fry.

9. Add salt and stir well.

10. Serve on a plate and serve.

Eating well will make your life better. It is not advisable to just do things casually. The method of stir-fried duck slices with garlic chives is very simple and can satisfy the taste of most people.