How to make Pu'er Hawthorn Lotus Leaf Tea

With the development of the times, there may be few people around us who can cook. We all eat at food stalls and takeout. There is nothing wrong with this, but the food outside is not necessarily clean. Sometimes cooking your own meals can not only allow you to enjoy delicious food, but also gain health. Here, the editor will introduce Pu'er hawthorn lotus leaf tea to you, learn to make it yourself.

1. Prepare the necessary raw materials.

2.1 Add the washed lotus leaves and hawthorn.

3.2 First put the Pu'er tea into the pot, add a little boiling water to brew it, and quickly drain the tea.

4.1 Bring to a boil over high heat, then reduce to low heat and cook for another 7 minutes until the tea soup thickens, then turn off the heat.

5.2 Add 900 ml of cold water.

6. Drain the tea.

7. Add another 900 ml of cold water to the pot.

8. Bring to a boil over high heat, then reduce to low heat and simmer for 12 minutes until the tea is thick, then turn off the heat.

9. Mix the two drained tea soups, add rock sugar for taste, and drink it after it cools down a little. (I added some osmanthus to increase the fragrance, if you don’t have it, you can omit it)

It is a bad habit to like eating out. For the sake of nutrition and health, the editor suggests that you learn to cook. Go to the kitchen and try today's Pu'er hawthorn lotus leaf tea.