How to make vegetarian mixed brocade

How to make vegetarian mixed brocade

According to reliable reports, many people have been afflicted with the cancer of laziness. The so-called "lazy" cancer actually refers to the cancer caused by one's own laziness, the most obvious of which is stomach cancer. The occurrence of gastric cancer is basically due to diet. If you cook your own meals at home regularly, you will not get stomach cancer at all. Now, let me tell you how to make vegetarian mixed brocade.

1. Physical materials.

2. Hehe...I missed a bag of mustard tuber.

3. Cut carrots, mushrooms, and dried tofu into strips; cut chives into sections; wash black fungus and drain.

4. Heat the pan and add oil.

5. Add cooked oil, stir-fry shredded carrots and shredded mustard tuber. (You can pour the mustard tuber directly into the package.)

6. Add shredded mushrooms and dried tofu, stir fry evenly, and add half a bowl of boiling water.

7. Add black fungus and stir fry evenly. Cover and cook over medium heat for 3 minutes.

8. Open the lid, add the chives, stir-fry over high heat until fragrant, and serve.

Vegetarian mixed vegetables are delicious, but only when you make them yourself can you truly experience their "delicious" taste. So, now please master the specific method of making this delicacy, go into the kitchen and start cooking. I believe you will be able to realize your dreams soon.

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