How to make Chinese cabbage dumplings

Some people may think that cooking is too troublesome. It is so easy to eat out. Why bother with it? However, eating in a restaurant is definitely not as hygienic as cooking at home. If you want to live a healthier life, it is best not to be greedy for convenience. The recipe of Chinese cabbage dumplings is very easy and not troublesome to make, and it is worth recommending.

1. Knead the dough first, wrap it in plastic wrap and let it rest for 15 minutes.

2. Wash the cabbage and drain the water

3. Chop

4. Blanch the chopped cabbage in boiling water for 15 seconds

5. Use your maximum strength to squeeze out the water and put it into the container

6. Put the prepared pork filling in

7. Beat the eggs and fry until cooked.

8. Put the fried eggs into the dumpling filling

9. Chop the green onion and ginger and put them into the dumpling filling

10. Then add appropriate amount of cooking oil

11. Add appropriate amount of salt

12. A little MSG

13. Add a spoonful of vinegar

14. A spoonful of delicious

15. Appropriate amount of sesame oil

16. Stir evenly the cabbage and pork filling

17. Take out the dough

18. Roll into long strips

19. Use a knife to cut into small pieces of uniform size

20. Press the entire surface of the incision

21. Roll into dumpling wrappers

22. Wrap the fillings

23. The wrapped dumplings are waiting to be put into the pot

24. Add an appropriate amount of water to the pot, bring it to a boil, and put the dumplings in. Stir gently with a spoon to prevent them from sticking to the pot.

25. It’s out of the pot

You can also study food during the holidays. Chinese cabbage dumplings are also a popular delicacy. Making this dish gives people a great sense of accomplishment.