How to make tomato risotto

The taste of ingredients includes all kinds of flavors, which is also the taste of life. The meaning of life lies in eating well and sleeping soundly every day. Eating is an important event in a day. How to eat healthily and nutritiously is what we pursue. The method of tomato risotto is very easy to master.

1. Prepare the necessary ingredients as shown below.

2. Dice the carrots. Chop bacon into small pieces. Chop broccoli into florets. Cut the beef brisket into small pieces and marinate it with appropriate amounts of salt, sugar, cooking wine and light soy sauce for a while to make it flavorful. Wash the tomatoes and remove the stems. Wash the rice. spare.

3. Prepare olive oil, light soy sauce, cooking wine, salt, sugar and pepper. As shown below.

4. Wash the rice and pour it into the rice cooker. Add clean water, the amount of clean water should be one-third less than the amount of water originally used to cook the rice. Place the tomatoes head down into the rice cooker, and then pour the diced carrots, corn kernels, green peas, bacon, broccoli, and beef brisket into the rice cooker. No stirring required.

5. Add appropriate amounts of olive oil, light soy sauce, cooking wine, salt, sugar and pepper. Seasoning. Taste according to personal taste.

6. Put the lid on and start the rice cooking function. Wait quietly.

7. After cooking, open the lid. You will find that everything is already cooked.

8. Tomato flowers are particularly beautiful.

9. Use a spatula to crush the tomatoes first.

10. Mix the mashed tomatoes with the rice and other ingredients in the pot. Stir well.

11. Cover the pot again and simmer for a few minutes. Because the rice is already cooked, it will only take a minute or two for the cooking function to pop up when you press it again.

12. Wait for the rice cooker to pop up again and turn it on. The simple, nutritious and delicious tomato eggs are ready to be served.

13. Serve the rice. Let it cool for a while, then you can eat it.

14. The ingredients for tomato rice don’t need to be special. Simply put, it is a lazy meal. Just use whatever ingredients you have at home and whatever you want to eat. Probably because it was delicious, my husband asked to cook it again. So I cooked it again in the evening and added potatoes, and found it was more fragrant and delicious.

15. Let’s eat!

The method of tomato risotto is simple, even if you are a novice or a new daughter-in-law, you can make it. It is very fulfilling to make a dish that suits the taste of your family.