Simple red bean dumplings recipe

A healthy diet can make us healthier and healthier, and keep us away from various diseases. In order to say goodbye to edema, let's learn to make simple red bean dumplings. The method of making simple red bean dumplings is very simple. Soak the ingredients in water for half an hour, add red dates, red rice, etc. and boil the water. Remember that the ingredients must be fresh, otherwise it will affect the taste.

1. Add glutinous rice flour to the hot red bean water for making red bean paste and knead into wet dough until it can be shaped.

2. Simple ingredients

3. Divide the red bean paste into even portions and knead into round pieces.

4. Dip your palm in a little water, take an appropriate amount of glutinous rice and flatten it in your palm, then put a bean paste filling on it.

5. Pick up the red bean paste filling. It is easy to handle because it is wet.

6. After the dough is rolled, rub it into a round shape and sprinkle glutinous rice flour on the board to prevent it from sticking. It is really sticky.

7. All rolled into a ball, not too round (there is one filling left, I didn’t control the amount well, haha)

8. Put the glutinous rice balls into the boiling water, don’t rush to stir

9. Cook for a while until it changes color, then push it with a spoon. Boil again and add a little cold water, repeat three or four times, and it will be cooked.

10. It’s my first time making it, so the shape is not very good, haha

11. The whole place is filled with the aroma of red beans

Have you learned how to make this simple dish, red bean glutinous rice balls? Do you feel a sense of accomplishment when you cook successfully? This is taste bud bliss.