How to make rice wine pumpkin purple sweet potato dumplings

When making the dish of wine-fermented pumpkin and purple sweet potato glutinous rice balls, you need to prepare the necessary ingredients and make sure that the seasonings are sufficient. You will need to use onions, ginger, garlic and coriander. Adding soy sauce, vinegar and cooking wine before serving can embellish and enrich the flavor, which is the key to the rich flavor of this dish. Sprinkle chopped green onions on the dish after serving.

1. Steam the pumpkin and purple sweet potato separately and mash them into puree. Add glutinous rice flour and flour to the pumpkin puree in a ratio of 1:1, knead into a dough and set aside. Add sugar to the hot purple sweet potato puree and mix well. The sweetness depends on personal preference. Then add glutinous rice flour and mix into a dough for later use. Finally, pinch the two doughs into dumplings. As shown in the picture.

2. Put water in a pot and bring it to a boil. Add rice wine, then put the glutinous rice balls into the pot and bring to a boil.

3. Finished product

For the health of themselves and their families, many people have started to cook at home. You may want to learn more about the recipe of wine-fermented pumpkin and purple sweet potato dumplings.