How to cook stir-fried kidney bean shreds

If you want to make delicious food, you must prepare all the necessary ingredients, seasonings, and tableware. Of course, the most important thing is to control the heat. After preparing all this, we will start to make the dry-fried kidney bean shreds.

1. Wash the kidney beans and cut into thin strips

2. Heat oil in a pan, pour in the chopped kidney beans, stir-fry until they are cooked. The kidney beans turn dark green.

3. Add ham and stir fry

4. Keep stir-frying until cooked, add half a spoonful of salt, appropriate amount of Vegetarian soy sauce, sprinkle with thirteen spices and cumin powder, and serve.

5. A simple plate of stir-fried kidney bean shreds is ready~

The world is so big and there are so many restaurants, so naturally there are many flavors of stir-fried green bean shreds. But no one tastes the same as the one you make yourself, so try it now.