How to make garlic green bean sprout noodles

In daily life, many people have to choose to eat out due to work pressure. They do not have too much energy to cook for themselves. In fact, there are many home-cooked dishes that are very simple to make and can be completed in a short time. For example, the method of garlic mung bean sprout noodles is very simple, so you may want to consider it.

1. First prepare the noodle sauce and add appropriate amount of peanut butter.

2. Add soy sauce and oil and mix well.

3. After mixing, pour it around. It will be easier to mix the noodles evenly when you eat them later.

4. Add water to the pot and put in the noodles.

5. Add mung bean sprouts and chopped green onions and cook for about 1-2 minutes.

6. Drain the cooked mung bean sprout noodles and put them into the bowl with the sauce.

7. Sprinkle in the hot garlic foam.

8. The food is served, let’s eat! ! Mix well and you can eat it. The crispy mung bean sprouts are wrapped in garlic and peanut soy sauce, delicious~

The method of making garlic-flavored mung bean sprout noodles is introduced above. Isn’t it very easy to do? Eating out is not very healthy. It only takes a few minutes to make it.