Whole wheat rice flour cake recipe

Eating is the most basic need for a person to survive, and you can't live in your parents' arms forever. Now that you have grown up, it's time for you to learn how to cook by yourself. Today, I will teach you how to make whole wheat rice flour cakes.

1. Soften the butter at room temperature until it is soft enough to leave fingerprints with your finger, and beat it with a whisk until smooth.

2.121 Beat the eggs and add them to the butter in three batches, stirring until evenly blended with the butter. (After adding each egg liquid, stir thoroughly before adding the next one)

3.212 Add fine sugar and stir until sugar and butter are evenly blended

4. Mix rice flour, low-gluten flour and baking powder evenly, sift 1/2 and add to butter and mix evenly (butter and flour blend)

5. Add 1/2 milk and mix well

6. Continue to sift and add 1/2 flour and mix well

7. Add 1/2 milk and mix well

8. Finally, add whole wheat flour and mix all the ingredients until the batter is smooth and free of particles.

9. Line the mini cake mold with baking paper, scoop the batter into the paper mold until it is 80% full

10. Preheat the oven to 180 degrees in advance, put the cake mold in after preheating, and bake in the middle layer of the oven for 17 minutes.

You must be tired of eating takeout all the time. Now that you know how to make whole-wheat rice flour cakes, you will definitely want to try making them yourself in the kitchen. I believe that your different understanding of this dish will definitely create the most beautiful taste in the world.