How to make sausage and sweet potato soup

Maybe you are studying away from home, or maybe you are busy with work every day, but no matter how busy you are, you still have to eat, because it is the basic condition for your survival. There are many ways to eat, but we have to eat healthily, we have to cook our own meals, only in this way can we be healthy. For this reason, I will first talk about the recipe of sausage and sweet potato soup.

1.1 Heat oil in a deep pan until ripples appear, add all the vegetables and sausages and stir-fry for 15 minutes until the onion is soft, the sausage casings are curled, and the aroma is rich.

2.2 Main ingredients.

3. Pour in the broth, stir thoroughly and bring to a boil. Leave the lid open and simmer for 15 minutes.

4. Use a hand blender to blend the soup until smooth (or use a stand blender).

5. Bring to a boil over medium-low heat, then sieve it if you want, but it's also okay if you don't. The casings that are cooked through will be quite chewy. Season with salt and ground black pepper at this time.

6. When serving, drizzle with crème fraîche (you can add more), sprinkle with some chopped red pepper and parsley, and the thick soup you made easily will be delicious!

Sausage and sweet potato soup is not complicated to make, and I believe you will think so after reading the above carefully. Of course, if you want to taste your own craftsmanship, then please give it a try. Maybe you will feel a little "sour" the first time, but you will still taste a different kind of "sweetness".