How to make rice wine dumplings with eggs

I accidentally saw a food tutorial, but didn’t know where to start. In fact, as long as you take action and learn some simple and easy-to-make dishes, you can enjoy the fun. The method of making glutinous rice balls with wine and eggs is convenient and quick. Before serving, squeeze in lemon juice to enhance the flavor.

1. Make small glutinous rice balls first. Add a small amount of water to the glutinous rice flour and stir with chopsticks until it becomes flocculent (add a small amount of water, add more if it is not enough to avoid adding too much)

2. Prepare ingredients (there are many kinds of fermented rice in supermarkets)

3. Take a small amount and roll it into a round shape (try to make it smaller and uniform in size). The camera is a bit close, so the dumplings look quite big.

4. Knead into a smooth dough with your hands (do not touch your hands or the bowl)

5. Place a piece of oil-absorbing paper on the plate and place the dumplings on it in order (this will prevent them from sticking to the plate and preserve their shape).

6. Soak the wolfberries in advance, crack the eggs into a clean bowl, stir them with chopsticks and set aside

7. Put two bowls of water (for two people) in the pot, add a little salt, and boil over high heat (adding salt will prevent the glutinous rice balls from sticking to the pot)

8. Add the glutinous rice balls after the water boils

9. Cook over high heat until all the dumplings float up.

10. Add fermented glutinous rice at this time (don’t add fermented glutinous rice too early, it will turn sour if cooked for too long)

11. After the water boils again, pour in the egg liquid (the egg liquid should be poured in around the pot, not all at once. The appearance of the egg flower depends on the action of pouring the egg liquid)

12. At this time, be sure to turn off the heat, use a spatula to gently push the poured egg flowers, then add wolfberry and sugar, and gently push twice.

13. The beautiful rice wine dumplings with eggs are ready

14. If you don’t have wolfberry, you don’t have to put it in.

When you go home and use your free time to make a dish of glutinous rice balls with wine and eggs to reward yourself. Sometimes it is a very good thing to taste your own cooking skills.