How to cook spinach vermicelli with oyster sauce

Life is neither short nor long, but eating is an essential part of daily life. If you eat well, you will be in a good mood; if you are in a good mood, your body will naturally be healthier. Of course, the premise of this health is that you have to cook your own meals. So, please follow me and learn how to make oyster sauce spinach vermicelli.

1.1 Remove the old leaves from the spinach and wash them in water.

2.2 Soak the vermicelli in hot water and set aside.

3.1 Chop the green onion, ginger and garlic and set aside.

4.2 Cut the washed spinach into two sections and blanch them in boiling water.

5. Put the wok on the fire, pour in cooking oil and heat it, then add the scallion, ginger and garlic and stir-fry until fragrant.

6. Add about two tablespoons of oyster sauce and stir-fry until fragrant.

7. Add spinach vermicelli and stir-fry.

8. Add appropriate amount of salt and stir-fry evenly.

You may not have cooked before, but now that you have read the introduction to the recipe of spinach vermicelli with oyster sauce, you can try it yourself and cultivate your interest and affection.