How to make pickled pepper chicken wings

Everyone is a foodie. If not, it’s because you haven’t found what you like to eat. If you want to cook the dishes you like, you have to learn. Now, let me introduce to you how to make pickled pepper chicken wings.

1. Wash the chicken wing tips, slice the ginger, and tie the green onions into a knot for later use;

2. Boil water in a pot and blanch the chicken wings;

3. Rinse again after blanching;

4. Prepare water in a pot, put the chicken wing tips in, the water should be enough to cover the chicken wing tips, and add ginger slices, green onion knots, and cooking wine to cook together;

5. After boiling, turn to low heat and continue cooking for 8 minutes;

6. Take out the chicken wing tips and soak them in cold water with ice cubes;

7. Put the cooled chicken wing tips into a container;

8. Pour the pickled pepper sauce into the container with the chicken wing tips, submerging the chicken wing tips;

9. Seal and refrigerate until the flavors are absorbed, about 4 hours;

When you get home from get off work, squeeze into the kitchen with your husband and make some delicious pickled pepper chicken wings. Not only can you eat nutritious food, but it can also enhance the relationship between husband and wife. Go and try it now.