How to make multi-grain yeast bread (no kneading and no yeast)

Generally speaking, office workers cannot be too particular about lunch. After all, conditions in the company are limited, so they usually eat in the cafeteria or go out to restaurants. In this case, they must pay attention to dinner, otherwise the body's nutrition may not keep up. Multi-grain leavened bread (no kneading and no yeast required) is simple to make and very nutritious, and is worth recommending.

1. Put all kinds of powders together, add soy milk and yogurt. No yeast and baking powder are needed. Just stir in one direction! This way you can enjoy the chewy taste! When the dough is stirred until it is firm enough that you can pick it up with chopsticks, you can wait for it to ferment. I ferment it in the evening and make it in the morning.

2. After fermentation,

3. Stir with chopsticks until smooth! Still can be clamped

4. Look at the internal structure, the fermentation is basically successful

5. Put a proper amount of oil in the pan. It does not need to be hot. Just pour in a proper amount of batter. I made it big, covered it, and turned it over after two minutes. If the oil is absorbed, continue to pour in a proper amount of oil and continue to fry on low heat. It will be ready in two minutes! Both sides are golden, and the pancakes are very high.

6. Look at the side

7. Look inside. There is cellulite,

8. The soft and chewy pancake is ready to eat! You can eat it with various soups or cut it into pieces.

When a family sits around the dining table at dusk and eats the homemade multi-grain leavened bread (no kneading and no yeast required), they must feel very happy and joyful. I would like to remind everyone that this dish must be cooked thoroughly; a soft texture is more suitable for consumption.