How to make black glutinous rice and sesame stuffed dumplings, boiled purple sweet potato, sweet wine and eggs

Improper diet is the culprit of many diseases, especially stomach problems. Now many people suffer from stomach problems because they do not pay attention to their diet. Learning some simple dishes and having a comfortable meal at home is a beautiful thing in the world. The method of making black glutinous rice and sesame-filled glutinous rice balls and purple sweet potato sweet wine eggs is very simple. Those who are interested may wish to learn it.

1. All materials

2. Cut purple sweet potato and ginger into small pieces

3. Put the cut purple sweet potato, ginger and glutinous rice balls in a pot, add water and cook over high heat.

4. The cooked glutinous rice balls will float on the water surface. Beat the eggs.

5. When the eggs are 7 to 8 layers cooked, add sweet wine and stir until the eggs are cooked.

6. Finished product

7. Finished product 2. Cook the above ingredients into two bowls of finished product 1 and 2

For the sake of health, it is recommended to cook at home. The recipe of black glutinous rice and sesame-filled dumplings with purple sweet potato and sweet wine eggs is simple, and the taste is not inferior to many expensive ingredients.