Spicy cumin chicken gizzards recipe

If you want to make this dish well, you need to prepare the ingredients and necessary things before cooking. Below we will introduce to you the method of spicy cumin chicken gizzards. You must try it after reading it.

1. After buying fresh chicken gizzards, remove those that have not been cleaned, then wash them several times with clean water, soak them in light salt water for 20 minutes, and cut them into suitable small pieces. I usually cut a whole chicken gizzard into 4 pieces.

2. Blanch the chopped chicken gizzards in boiling water

3. Cut the red and green peppers into sections and set aside. Slice the onions, ginger and garlic.

4. After blanching the chicken gizzards, drain the water and add cumin powder, pepper powder, cooking wine and MSG to marinate

5. Heat the pepper oil

6. Saute the onion, ginger and garlic and add appropriate amount of spicy sauce

7. Then pour in the chicken gizzards and stir-fry. At this time, you need to add some dry-fry cumin particles to it, which will further emphasize the flavor of cumin. Simmer for 15 minutes.

8. When the chicken offal is crispy and tender, you can add the green and red peppers

9. Stir-fry for a few times and then serve. If the juice is not well collected when serving, you can add starch. Finally, add some MSG and sesame oil and it is ready to serve. You can also sprinkle some black sesame seeds on it and it will also be very fragrant.

Having seen this, don’t be scared by the recipe for spicy cumin chicken gizzards described above. Although the process is a bit longer, it is very coherent when actually done. So just do it while it is still fresh in your memory.