How to make spicy and sour crispy radish

A home-cooked dish of sour, spicy and crispy radish will surely make you salivate. Once the food with good color, aroma and taste is placed on the table, it will awaken your taste buds. The preparation of sour, spicy and crispy radish is a bit complicated and the process is a bit tedious, but the taste is definitely great. Food with patience is full of warm feeling. It can be boiled, slow-cooked or braised, and the taste is very good.

1. Prepare the ingredients

2. Peel the white radish, wash it and cut it into thin slices (about 0.3 cm thick)

3. Put it in a container, add salt and marinate for 30 minutes, or longer, until the radish slices are soaked and softened.

4. Cut the chili pepper into sections and drain the pickled radish.

5. Add chili pepper, sugar and white vinegar

6. Stir evenly until the white vinegar and radish are equal.

7. Put it in the refrigerator for three hours before eating

8. The radish becomes more transparent after pickling

9. A recent photo

10. Finished product image

Looking at the delicious food on the table, do you feel interested in cooking? The method of making spicy and sour crispy radish is simple. With the help of cooking tools, you can quickly prepare the delicious food. You don’t need to wait and you can enjoy it immediately.