How to make hand-torn lemon toast bread

In today's society, many women still do not know how to cook, and they are in a mess when they enter the kitchen. However, the method of tearing lemon toast bread by hand will surely excite you, because it is so simple. After learning this dish, you will no longer be a novice in the kitchen. Remember to sprinkle some cooking wine or beer when you are ready to serve it, and the taste will be more fragrant.

1. Prepare all the ingredients

2. Soak half a lemon in honey for an hour in advance, take it out and chop it with a knife and put it on a plate for later use

3. Dissolve 3 grams of sugar and 3 grams of dry yeast powder in 40-degree water in advance.

4. Put oil, water and half an egg into the bread machine bucket

5. Add 10 grams of sugar and salt

6. Add all the high-gluten flour

7. Add the yeast that has been dissolved in advance.

8. Turn on the power and start kneading the dough for 30 minutes in Program 6.

9. Mix the dough and listen to the dripping sound. Continue to ferment in program 8 for 40 minutes

10. When the time is up, use your finger to stick the dry powder tip to the pit. It's OK if it doesn't shrink.

11. Take out the dough and let the air out

12. Apply a layer of butter with a water brush

13. Sprinkle with lemon zest

14. Roll up from one side

15. Roll up and pinch the edges

16. Use a scraper to cut three equal pieces of dough, squeeze them, put them in the toast mold, cover it and let it rise twice as much.

17. Do not open the toast mold cover, put it directly into the oven preheated to 150 degrees, bake it on medium-low heat for 20 to 25 minutes

18. Let it air dry for a while. Remove from the mold and let it air dry when it is not hot to the touch.

19. Just tear it apart with your hands and eat it.

It is worthwhile to take some time to make some simple dishes yourself, which are not only delicious but also healthy. The method of hand-torn lemon toast bread is simple and suitable for busy office workers.