How to make Golden Fingers (biscuits)

Only by eating well can we have a healthy body and truly enjoy the beauty of life. Unfortunately, many people are unwilling to cook for themselves, which results in health problems and deep regret. In fact, the preparation of golden fingers (biscuits) is simple, and this dish is rich in nutrients. It is one of the most recommended dishes.

1. Beat butter and powdered sugar.

2. After beating, add egg liquid (in batches) and mix.

3. After mixing, add low-gluten flour and corn starch and mix well.

4. Mix well and put into piping bag and squeeze onto baking tray.

After the golden fingers (biscuits) are made, they must be eaten while hot, because the taste and texture will be affected if they are cold. I would like to remind everyone to make this dish more often in winter to add more delicious things to your dining table.