How to make pork floss and pepper and salt dough pancake

Whether the diet is healthy and reasonable has a very important impact on health. Therefore, no matter how busy we are, we should take our daily diet seriously. If we really don’t have much time, we can consider some simple recipes. The method of making pork floss, pepper salt and steamed buns is particularly simple, and what’s rare is that it is also very delicious.

1. First, prepare the pastry. Put pepper salt, fennel (crush it to bring out the fragrance), and flour together. Pass the oil over the Sichuan peppercorns and use a strainer to catch the Sichuan peppercorns. Pour the oil into the flour bowl and stir into the pastry.

2. Sprinkle flour on the fermented dough and knead it to release the air. The dough should be soft when kneading. Roll out and brush with oil.

3. Sprinkle with meat floss.

4. Roll up, cut into pieces, close the edges, and flatten them. You can spread puff pastry on each one, so that the patterns will be better. You will take a few away after making them today, so this way will be faster.

5. After preheating the electric pancake maker, pour in oil, press the pancake button, and turn the pancake over.

6. Eat the pancake while it is hot. It is very soft inside.

Eating out can easily affect your health, so I hope everyone can try to cook at home. The recipe of pork floss, pepper salt and steamed buns is very simple, and you can enjoy delicious food while ensuring your health.