How to make cold lactone tofu

During the holidays, I believe everyone will go back to visit their elderly parents. This is a sign of care and filial piety. There are many ways to honor your parents, the best one is to accompany them quietly and cook something delicious for them yourself. Next, let me take you to learn about cold rennet tofu.

1.Chicken: cut into small thin slices - marinate with dark soy sauce, starch, oil and ginger slices for at least 10 minutes

2.1 Cut the ingredients into shreds as shown in the picture. Garlic: mash the garlic into minced garlic and marinate with soy sauce.

3.2 Rennet tofu: cut into small pieces with a knife, or you can use a small spoon to scoop into pieces of the same size as I did - blanch in boiling water for 2 minutes and set aside

4. Sauce: previously fried meat sauce

5. Start cooking: put a little oil in the pan - fry the peanuts until cooked, remove and set aside - leave a little oil in the pan, add the marinated chicken slices and stir until they change color, remove and set aside - add the remaining oil in the pan, turn on the heat, add the chili, shredded ginger and onion to sauté - add a tablespoon of meat sauce and stir-fry - pour in the chicken - add half a bowl of water - after boiling, pour in water starch, stir evenly and turn off the heat - pour the juice on the rennet tofu - pour the garlic juice marinated in light soy sauce on it - put the fried peanuts on top.

This is the end of the introduction to the recipe of cold-boiled rennet tofu. It’s up to you from now on. So, start cooking in the kitchen from now on. Believe that you can defeat yourself and it can also defeat it.