How to make fried potato chips with green tomatoes?

Many friends may not have tried green tomatoes. In fact, green tomatoes are unripe tomatoes. Green tomatoes have the effects of clearing heat and stopping bleeding, resolving phlegm and relieving cough, and are more suitable for consumption in summer. The method of stir-frying potatoes with green tomatoes is very simple. The sour taste is very appetizing.

1. Wash the green tomatoes you picked and cut them into slices. Be sure to cut the slices into thin slices so that they are easier to stir-fry. According to the elderly, it is unhealthy if green tomatoes are not stir-fried.

2. Peel and cut potatoes of appropriate size into slices. Also, don't make it too thick, otherwise the green tomatoes will be fried to pieces while the potato slices will not be cooked yet.

3. Slice half a carrot. I used carrots purely for color matching, the color is beautiful. Of course, the nutritional value of carrots is also very high.

4. Heat up a pan with oil until it is 70% to 80% hot, then add the garlic slices and sauté until fragrant.

5. Then add pepper powder quickly. Be sure not to leave too long an interval, otherwise the garlic will easily become mushy and affect the taste.

6. Pour the prepared potato slices and carrot slices into the pan and stir-fry for a few minutes before adding the green tomato slices. Add salt and serve.

Precautions

As long as you cook it with care, vegetarian dishes can be delicious even if they are simple.