How to make sweet potato leaf bun

Sweet potato leaf steamed bun is a dish that many people like. You don’t need to prepare too many ingredients when making this dish. Simple ingredients can create an extraordinary delicacy. The family sits together and eats this delicious dish. Happiness is as simple as this dish, full of the taste of home and very memorable.

1. A handful of sweet potato sprouts

2. Remove the stems and leaves, wash and set aside

3. Chop the leaves

4. Add chicken essence, salt and thirteen spices to a bowl and mix well.

5. Add appropriate amount of flour and water (adding water and flour at once is difficult to control, so add them several times)

6. Knead into dough, not too hard

7. Cover with plastic wrap and let it rest for more than ten minutes

8. Now add water to the pot, turn on the fire and put the grate on it.

9. After the water boils, turn down the heat and the noodles will be almost done! Knead the dough a few more times, apply oil on your hands and separate a small piece of dough into a ball.

10. Use your thumb to rotate and press towards the middle to create a dimple shape as shown in the picture.

11. After everything is done, place them on the grate and steam them over high heat for 15 minutes. Then simmer for about 5 minutes and they are ready to be served.

12. Remove from the pan

13. When eating, dip it in our specialty chili bean sauce, or various sauces and mashed garlic.

Have you ladies learned how to cook this dish? Sweet potato leaf steamed bun is a food that is praised by everyone. It can be made and eaten all year round. Make sure the ingredients are fresh so that you want to eat it every day.