How to make milk toast bread

Although there are many restaurants outside, if you look closely, you will find that there are only these types: malatang, dumplings, hot pot, and stir-fried dishes. Perhaps, the dishes in these restaurants taste a lot of "flavor", but most of it is due to the seasoning. You can do better at home if you want. Well, now let me introduce to you the method of making milk toast bread.

1. Use a bread machine to knead the dough into a ball. After it has elasticity, add butter and continue kneading until it is complete and can be pulled into a thin film. Ferment at room temperature until it doubles in size

2. Squeeze out the air in the dough and divide it into 3 equal parts. Let it rest at room temperature for 15 minutes

3. Roll the dough into a long strip with the same width as the toast box, and roll it up tightly.

4. Put the rolled dough into the toast box with the top facing downwards, and roll the remaining two pieces in the same way.

5. Put the toast box in the oven and put a box of hot water underneath for the final fermentation.

6. When the dough is 90% full in the toast box, close the lid of the toast box.

7.Put in preheated oven at 165 degrees and bake for 35 minutes. Remove from the mold while it is hot after baking, and let the toast cool to the temperature of your palm before slicing

Although milk toast bread is very ordinary, if you make it yourself, the taste will be extraordinary. If you want to experience your own "extraordinariness", you will definitely start doing it right away.