How to make brown sugar peanut buns

Each of us should learn to love ourselves. The first thing to do to love ourselves is to eat well. Only when the diet is healthy can the health of the body be guaranteed. The method of making brown sugar peanut buns is very simple. If you really want to cook by yourself but are not confident in your cooking skills, you might as well try this dish.

1. Heat 30 grams of milk to dissolve the brown sugar and set aside

2. The material diagram is as follows

3. Put the stirred brown sugar peanut butter into the refrigerator for later use

4. Add to the peanut butter twice, stirring thoroughly each time.

5. Dissolve the yeast in warm water

6. Add flour and milk powder

7. Knead the dough until smooth and place a damp cloth over the bowl to prevent the dough from drying out.

8. When the dough has fermented to twice its original size and does not shrink, you can start wrapping.

9. Divide into six equal parts, roll into bun skins, and add fillings

10. Just make it like making dumplings

11. Put it in the steamer and let it rise for another 10 minutes. Turn on the fire and let it rise for 15 minutes after the steam comes out.

12. Remove from the pan and serve

13. A close-up

Eating out frequently not only puts a burden on the stomach and intestines, but can also cause other diseases. Brown sugar peanut buns are easy to make and can help regulate the body.