What is the recipe for Nanchang mixed noodles?

Everyone must be tired of eating chicken, duck, fish and meat all the time! At this time, if you make some delicious regional flavors by yourself, I believe you can soothe your complaining stomach. Today, I will teach you a very delicious dish, Nanchang Mixed Noodles. I believe that everyone who has been to Nanchang has tasted it. It is a delicacy with a long history in Nanchang. It not only tastes very good, but is also very easy to make!

When talking about Nanchang cuisine, all Nanchang people will first recommend Nanchang rice noodles. Nanchang rice noodles have a long history. The main raw material is high-quality late rice. They are made through multiple processes such as soaking, grinding, filtering, and collecting the pulp. Different from rice noodles produced in other places, they require the toughness of the noodles. The uncooked raw noodles are firm and transparent, while the cooked noodles are tender and white. They have the characteristics of not becoming mushy after soaking for a long time, not breaking after frying for a long time, and being tough but not hard. Generally, the rice noodles eaten by people in Nanchang are mainly cold rice noodles, fried rice noodles, and boiled rice noodles.

In the streets and alleys of Nanchang, you can see many snacks, such as Nanchang clay pot soup, Nanchang fried noodles, and Nanchang mixed noodles. Among them, Nanchang mixed noodles is the easiest and shortest-time delicacy to prepare, and it belongs to the cold food category. Walking on the streets of Nanchang, if you say you haven’t tried Nanchang mixed noodles, then your trip is in vain.

The production process of Nanchang mixed noodles is very simple. First, you need to prepare rice noodles. If you use freshly made wet noodles, the taste will be better. Cook the rice noodles in boiling water in advance, then take them out and rinse them with cold water to make them chewier. Drain and store. When it is time to eat, take it out, boil water, pour the cooked rice noodles into a container, add seasonings, stir evenly and eat.

Add seasonings and mix well, including salt, pepper, MSG (chicken essence), soy sauce, sesame oil (sesame oil) and other seasonings, as well as minced garlic, chopped green onion, salted dried radish, Chinese mustard greens, fried peanuts and other side dishes. The most important thing is to add the chili sauce made from dried chili powder that Nanchang people like, mix well and it is ready to eat. It is mainly eaten for breakfast, and paired with authentic Nanchang "pot soup", it becomes an authentic Nanchang breakfast.