How to make Hibiscus Jade Soup

If you are married and have children, have you ever found that your children are often picky eaters or have anorexia? Are you worried that this will affect their growth and development? And as a parent, what should you do? In fact, as long as you make delicious food in different ways, it will be fine. So, let me introduce to you the method of making Hibiscus Jade Soup.

1. Peel the leftover winter melon and cut it into small pieces. Beat the egg white.

2. Put the winter melon cubes into boiling water and blanch until they are translucent. Remove and soak in cold water.

3. After cooling, use a food processor to make winter melon puree

4. Add broth (if not available, add water) to the pot, pour in the winter melon puree, boil and skim off the foam

5. Add salt to taste, add a little water starch to thicken, and finally add egg white and bring to a boil. You can also add some sesame oil when drinking, but it is still very delicious without it.

To make the Hibiscus Jade Soup dish well, first you need to fully understand how to make it. Once you understand how to do it, you can then take action. I believe that you, who have strong execution power, will be able to "be competent" soon.