How to make ham dumplings (sesame flavor)

Home-cooked meals are meant to give people the taste of home. Ham and glutinous rice balls (sesame flavor) is a dish that is full of the flavor of home. The method is simple but not perfunctory. The steaming hot dishes are served on the table, and the family sits together to enjoy the dishes. This is the taste of home. There is constant laughter at the table, and there is no greater taste of happiness than this.

1. Open the glutinous rice balls bought from the supermarket and put them into a container.

2. Stir quickly after adding.

3. After the water boils, put the dumplings in.

4. Add the ham sausage when the glutinous rice balls are about 80% cooked.

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6. The sesame seeds come out when you bite them. So sweet.

It is especially important to take your daily diet seriously in life. Although the preparation of Ham Glutinous Rice Balls (Sesame Flavor) is simple, its deliciousness is recognized.