How to make fish sauce tofu

Are you exhausted from work every day? Sleep like a pig on weekends? Such a life will sooner or later deprive you of your health. Although working five days a week is hard, shouldn’t you reward your stomach on the weekend? At this time, you need to feel at ease and make yourself some delicious dishes. For this, I will introduce to you the method of making fish sauce tofu.

1.1Cut into small cubes.

2.2 A piece of tofu.

3.1 Cut diagonally into circles.

4.2 Two red peppers.

5.1 After the other side is fried, add appropriate amount of water.

6.2 Heat a proper amount of oil in a frying pan, add the tofu, fry until one side is golden brown, then turn over and fry the other side.

7.1 tablespoon of fish sauce. Fish sauce is very salty, so it can also replace salt.

8.2 Add one tablespoon of oyster sauce.

9. A pinch of pepper.

10. A little light soy sauce.

11. Half teaspoon of white sugar.

12. Half teaspoon chicken stock.

13. When the soup is blended and slightly thickened, add the red pepper rings and cook for one minute.

14. Add the green onion segments before serving.

After reading the introduction to the recipe of fish sauce tofu, many of you must be drooling, wipe it off quickly. You should know that if you master the specific steps, you will definitely be able to make different delicacies on your own.