How to make red bean paste buns

Sometimes we find that there are always a few people around us who like cooking very much. They regard cooking as a hobby. Every dish is their own successful work. We should not always envy others' talents. In fact, we can learn it. The following is an introduction to red bean paste buns. Let's get started now.

1. Add corn flour, soybean flour, sugar, eggs, salt and yeast into the flour.

2.121 Knead all the soybean oil into the dough and knead the dough until it can be pulled into a thin film.

3.212 Stir evenly, slowly stir with warm milk into cotton-like state, knead into rough dough, and place on the chopping board with soybean oil.

4. During the expansion stage, knead the dough and place it in a warm place to ferment for about 3 hours.

5. Put the soaked red beans into the pot and cook them, then add sugar.

6. The fermented dough.

7. Place it on the chopping board, cut into pieces, and wrap each piece with red bean paste.

8. Place the wrapped red bean paste buns into a baking tray and allow to ferment for about an hour.

9. Brush the fermented red bean paste buns with egg liquid and sprinkle with cooked sesame seeds.

10. Put it into the oven, preheat the oven to 200 degrees, and bake for 18 minutes.

11. Take out and put it into the baking tray.

The red bean paste buns need to be carefully cooked before they can be served, and if you are familiar with the steps, you will definitely be able to create the most special taste through your careful work.