How to make tomato and egg noodles

A beautiful and fulfilling childhood will inevitably affect a person's life, which has a promoting effect. Of course, childhood memories include meals cooked by our mothers, which are our most beautiful memories. Now I will make a memorable tomato and egg hand-kneaded noodles for you

1. Chop garlic, cut tomatoes into pieces, and beat eggs

2.1 Leave some oil in the pan, add the minced garlic and fry until fragrant

3.2 Put oil in the pan, fry the eggs, and cut them into small pieces with a spatula

4.12 Stir-fry tomatoes

5.21 Add water and black pepper powder, simmer over low heat until

6. After about half an hour, add eggs and soy sauce and set aside.

7. Add water and salt to the flour and knead into a smooth dough. Wrap it with plastic wrap and let it rest for half an hour.

8. Sprinkle dry flour on the mat and roll the dough into a thin dough, about 2 mm thick.

9. Sprinkle dry flour on the dough and fold it up.

10. Cut into noodles about 2-3 mm wide

11. Sprinkle with dry flour and shake quickly

12. Boil water, put it in, remove it, add tomato and egg sauce, sprinkle with chopped green onion