How to make carrot and cabbage fried rice

For most cities, it is not difficult to find that roadside stalls are everywhere. Although this makes dining more convenient for many people, who can ensure dining hygiene? Eating at street stalls for a long time will inevitably lead to serious diseases. For health reasons, you can choose to cook it at home. Next, I will introduce to you how to make carrot and cabbage fried rice.

1. Crush the leftover rice in a small bowl and set aside.

2.1 Heat oil in a pan, add diced carrots and stir-fry until cooked.

3.2 Wash and chop a few cabbage leaves, and cut carrots into cubes for later use.

4.1 Add salt to taste and stir fry evenly.

5.2 Add cabbage and stir-fry until cooked.

6. Pour in the leftover rice and add appropriate amount of soy sauce.

7. Stir-fry evenly and serve.

Friends who like cooking should not miss the carrot and cabbage fried rice introduced by the editor today, which will whet your appetite. Don’t be afraid of getting fat, it’s okay to do it once in a while, so hurry up and cook some.