Grilled salmon recipe

For those who have just entered the marriage hall, do you feel a little anxious? Since my parents prepared everything for me when I was young, now I have to do everything by myself. Do you feel uncomfortable? Especially cooking. Don’t worry, now let me introduce you to the simple method of grilled salmon.

1.12 Wash the salmon. Cut onion into strips. Onions are essential, as they add flavor and remove the fishy smell of seafood.

2.21 Line a baking sheet with tin foil. I happened to have a ready-made tin foil box on hand, so I used it.

3. Spread a little butter on the tin foil or pour a little refined oil.

4. To prevent the fish skin from sticking to the bottom.

5.12 Pour in a little light soy sauce. In fact, it would be better to use fresh soy sauce here, but I don’t have it on hand, so I use light soy sauce instead.

6.21 Use your hands to evenly apply the soy sauce on the fish (if you have a small brush, you can also use it to brush the soy sauce on, so that it will be more even).

7. Sprinkle with fine salt and spread evenly with your hands.

8. Sprinkle with black pepper and spread evenly with your hands.

9. Spread the chopped onion evenly on the fish.

10. Spread a layer of tin foil on the surface. This step is important. The function of tin foil is to keep the food warm, and it will not cause the situation where the surface is overcooked but the inside is not cooked yet. Preheat the oven for 2 minutes, then put it into the oven at 200 degrees Celsius for 14 minutes (my oven is electric, and since some netizens asked about this, I guess the power of electric and gas ovens is different, so I’ll add this here).

11. Prepare fresh lemons.

12. The dipping sauce is made of Japanese mustard (the mustard looks so ugly when squeezed) and Japanese soy sauce (I didn’t have Japanese soy sauce at home, so I used ordinary soy sauce instead).

13. The results will be released after the test.

14. It smells so good~~Put it on a plate.

15. Squeeze lemon juice and serve.

It is not difficult to make a simple dish of grilled salmon. The difficult part is whether you have persistence. In fact, as long as you can thoroughly understand the methods and steps mentioned above, and persist, the "results" will appear immediately.