How to make almond, pear and tremella soup

We often see food shows on TV and make ourselves envious. Here is how to make almond, pear and tremella soup. Prepare the ingredients and start making it.

1. Soak Tremella in warm water for 10 hours, remove the sand and hard stems, wash it repeatedly with clean water, and tear it into small pieces for later use.

2. After cleaning the pear, scrape off the skin and cut into small pieces for later use

3. Put the Tremella into the pot and add a pot of water

4. Bring to a boil over high heat, then simmer for 30 minutes over low heat. Add the pears and almonds and simmer for another 20 minutes until the soup is thick and the pears are cooked. Turn off the heat, add a large piece of rock sugar and simmer for 5 minutes before serving.

Delicious food is tempting, but only when you make it yourself can you understand its true value. As for everyone, after understanding the recipe of Almond, Pear and Tremella Soup, I believe most people will try it themselves.