How to make scallion minced meat egg rolls

Many people say that they can cook, but in fact they are just particularly good at making instant noodles. In order to avoid this embarrassment, let's learn together. First, let's take a look at the method of making scallion minced meat egg rolls.

1. Beat the eggs in a bowl, add a little water starch (about 10ml) and mix well (to increase the coagulation power of the egg liquid)

2.1 Put a little oil in the pan and heat it on low heat until it is warm. Pour the egg liquid and cover the entire bottom of the pan. Keep using low heat until the egg liquid solidifies. Then carefully shovel along the edge of the pan and turn it over to fry into egg skin.

3.2 Wash the pork, cut it into dices, and mince it. Add a little minced ginger. Put it in a bowl and add salt, chicken essence, pepper, cooking wine, Maggi soy sauce, a little egg liquid and chopped green onions. Mix well.

4. Put the fried egg skin on a plate, spread a layer of minced meat on it, and then roll it into strips

5. Boil the water in the steamer over high heat, put the egg rolls in, steam over medium heat for 8 minutes, take out and drizzle with a little sesame oil

Many housewives worry about what to eat today, but you don’t have to worry today. Look at the editor’s introduction today, and quickly serve this newly learned scallion and minced meat egg roll on the table!