How to make fried corn with tomatoes

I believe that everyone is not very clear about how to cook fried tomatoes and corn, because this kind of food is relatively rare, but fried tomatoes and corn can supplement the vitamins needed by the body, soften blood vessels, and help bone development. To make fried corn with tomatoes, you just need to put corn kernels and diced tomatoes in a pan and stir-fry them before eating. You might as well try this method in your daily life.

Fried Corn with Tomatoes

Ingredients: 200g tomatoes, 100g sweet corn, vegetable oil, salt, sugar, chopped green onions. Method: 1. Wash the tomatoes and cut them into small cubes; wash the sweet corn kernels, drain and set aside.

2. Pour vegetable oil into a wok and heat it. Add diced tomatoes and stir-fry until cooked. Then add salt and sugar, stir well. Dish out and set aside.

3. Heat some oil in the pan, add the sweet corn kernels and fry until cooked, then pour in the fried diced tomatoes, stir-fry over high heat, add salt and sprinkle with chopped green onions.

Fried Corn with Tomatoes

Ingredients

Two tomatoes and one corn kernel

Salt Thirteen Spices

Foods that are incompatible with coriander

How to make fried corn with tomatoes

1. Dice the tomatoes, wash the corn kernels, and chop the coriander for later use.

2. Heat the oil in the pan and add the chopped tomatoes.

3. When the tomatoes are half cooked, pour in the corn kernels and continue to stir-fry. Use the tomato juice to cook the corn kernels. Add salt and thirteen spices. When the corn kernels are cooked, you can serve them on a plate.

4. Finally, sprinkle with coriander for garnish.

Fried Corn with Tomatoes

Ingredients

2 tomatoes

1/2 pound of corn kernels, some chopped green onions, 3 cloves of garlic, some oil, some salt, some chicken essence, some light soy sauce

Fried corn with tomatoes

practice

1. Prepare the ingredients, chop the garlic, and wash the corn kernels and tomatoes.

2. Blanch the washed tomatoes in boiling water, peel and chop

3. Add oil to the pan and heat until 60% hot.

4. Add garlic and fry until fragrant

5. Add tomatoes and fry until juice comes out

6. Pour in the corn kernels and stir fry evenly until the corn changes color slightly

7. Add salt, chicken essence and appropriate amount of soy sauce

8. Stir-fry until the corn changes color, add chopped green onion and mix well before serving