How to make pickled cucumbers

Most young people nowadays are very lazy and always use being busy as an excuse to go out to eat. Although the food outside may be "delicious", various chronic diseases will follow in the long run, which is really not worth it. Now follow me to learn how to make cold pickled cucumbers, you will definitely like it.

1. Wash the cucumber and cut it into even strips.

2. Add a small spoonful of salt and mix well.

3. Find a larger container, preferably one with holes in the bottom. Add the cucumber strips, press them down with something heavy, and leave them for 6 hours.

After 4.6 hours, the cucumbers have lost water and become a little soft, which is conducive to further pickling.

5. Mix salt, soy sauce, sugar, vinegar and water into a bowl for marinade.

6. Put it into the pot and cook it on low heat until the marinade just boils, then turn off the heat.

7. Pour the prepared marinade into the cucumber strips while it is still hot, add mint, and marinate for 2 hours before eating.

Today's dish of cold pickled cucumbers is delicious and healthy. Isn't it very tempting? It is simple, nutritious and rich. So dear housewives, please try to make it for your family.