How to make dumplings with mushroom filling

Cooking seems complicated, but in fact, once you learn it, everything will become very simple. What's more, many dishes are simple in themselves. As long as you spend some time and energy to learn, you can quickly let yourself and your family taste delicious food. For example, dumplings stuffed with mushrooms are simple to make and taste very good.

1. Prepare all the materials. Wash and dice mushrooms

2. Add salt, cooking wine, diced mushrooms and minced meat and mix well.

3. Make dumplings

4. Sprinkle a little oil in the pan, put the dumplings in and fry for a while

5. Fry until the bottom is golden brown, add water, one-third of the dumplings

6. When the water is dried, sprinkle black sesame seeds on top, use chopsticks to arrange the dumplings into a flower shape, and add a small amount of oil.

7. Beat the eggs

8. Pour the eggs into the pan, sprinkle with chopped green onions and serve.

9. Put it in the pot

You can also study food during the holidays. Dumplings stuffed with mushrooms are also a popular delicacy. Making this dish gives people a great sense of accomplishment.