How to cook jackfruit and fresh kidney

Eating is the most basic need for a person to survive, and you can't live in your parents' arms forever. Now that you have grown up, it's time for you to learn how to cook by yourself. Today, I will teach you how to make jackfruit stewed with fresh kidney.

1. Prepare the raw materials, especially soak the old kidney in clean water for half a day in advance to remove the salt and bacon from the old kidney

2.1 Put the processed fresh duck kidney on the chopping board and cut it straight with a knife

3.2 Cut the fresh duck kidney, discard the dirt inside, tear off the yellow film, add starch and rub it carefully, rinse it with clean water, then add salt and rub it again, rinse it with clean water and set aside

4.1 Add soy sauce, pepper and cooking wine to the kidney flower and marinate for 5 minutes; cut the soaked kidney into thin slices for later use

5.2 Change the cut to a cross cut, and it will become a beautiful kidney flower.

6. Take a casserole, put the marinated fresh duck kidney and old kidney into the casserole, add appropriate amount of water, cook over high heat for 5 minutes, skim off the foam, add ginger slices, and simmer over low heat for 1 hour

7. Wash and cut the jackfruit. Do not throw away the core, as it can be used to make soup.

8. Finally, add the jackfruit and its core into the stewed kidney soup and simmer for another 30 minutes.

Thank you all for coming with me today to learn how to make Jackfruit Stewed with Fresh Kidney. Sharing delicious food with everyone is my greatest joy. You might as well share this joy with your friends around you. Let us share delicious food.