How to make pickled bell pepper bread

Cooking can be a simple thing. Just pour the vegetables into the pot and stir-fry or boil them. But do you really like to eat such dishes? In order to make a good dish, you need to have fixed methods and techniques. So, let me teach you how to make pickled bell pepper bread.

1. Set aside the raw materials.

2. Wash the red and yellow bell peppers.

3. Preheat the oven to 220 degrees and bake the bell peppers until the skin turns black.

4. Put the bell peppers into cold water and cool them down quickly.

5. Let cool slightly, then quickly peel off the skin and seeds.

6. Use a knife to remove the seeds and fascia inside.

7. Cut into thin strips.

8. Place in a cooking bowl and add chopped parsley, salt and pepper.

9. Add appropriate amount of olive oil and white wine vinegar.

10. Stir well.

11. Apply a layer of garlic olive oil on the surface of the French bread slices to prevent the bread slices from becoming soft.

12. Place the mixed bell pepper shreds on the bread slices.

13. Serve.

Maybe you have never been to the kitchen, but after reading the recipe of pickled bell pepper bread, you will definitely want to try it yourself, so hurry up and take action.