Stir-fried king oyster mushrooms with green peppers, here are nine steps to teach you how to make

Pleurotus eryngii, also known as Pleurotus eryngii, is a new variety of rare edible fungus that has been successfully developed and cultivated in recent years and combines edible, medicinal and therapeutic uses. When paired with green peppers, it has the effects of lowering blood lipids, cholesterol, promoting gastrointestinal digestion, and enhancing the body's immune ability.

1. Required raw materials: King Oyster Mushroom, green pepper;

2. Wash and cut the king oyster mushrooms into strips;

3. Wash the green pepper, remove stains and cut into strips;

4. Add oil to the pan and fry chopped green onion until fragrant;

5. Add the king oyster mushroom and stir-fry;

6. Stir-fry until the king oyster mushrooms become soft, add appropriate amount of salt;

7. Add the chopped green pepper;

8. Stir-fry evenly and add appropriate amount of sugar;

9. Add appropriate amount of MSG and stir-fry until the green pepper and king oyster mushrooms are cooked.