How to make homemade easy sausage and corn pizza

If you often go to restaurants for convenience and end up having gastrointestinal problems or diseases, it is not worth it. For the sake of our health, we'd better learn some home cooking methods and make them at home. The homemade simple sausage and corn pizza is simple and most people can learn it quickly.

1. Prepare a pizza crust and put it on a pizza pan with a small amount of corn oil (the method is in my previous recipe. The picture shows a raw crust. I can't wait to put the fillings on it and bake it every time I make the crust, so I forgot to take a picture. I'm really sorry.), brush it with pizza sauce (if there is no pizza sauce, you can use tomato sauce or garlic chili sauce instead), and brush some color on the edge to make it look better

2. Prepare the fillings (it is recommended to shred the cheese, or cut it into thin slices if you don’t have the tools)

3. Lay the sausages in the order of meat first, vegetables second, and meat last. Put some cheese shreds in the middle of each layer. Finally, put a layer of corn on top of the sausages, and then a thick layer of cheese shreds.

4. Preheat the oven to 190℃ for 25 minutes, then enjoy the delicious food.

5. Here is a rendering

6. Another one

7. Other styling attempts

8. Diced ham

9. I was very creative and used eggs instead of cheese. It was also delicious.

Restaurants usually add a lot of seasonings to make the taste better, which can easily affect health. The homemade simple sausage and corn pizza uses less seasoning and is good for health.